Last edited by Nimuro
Saturday, May 9, 2020 | History

2 edition of Coconuts and cultivation in the Philippines found in the catalog.

Coconuts and cultivation in the Philippines

Guro SkaМЉre

Coconuts and cultivation in the Philippines

a study of social formation in Candelaria, Quezon Province

by Guro SkaМЉre

  • 110 Want to read
  • 1 Currently reading

Published by Chr. Michelsen Institute in Bergen, Norway .
Written in English

    Places:
  • Philippines,
  • Candelaria (Quezon)
    • Subjects:
    • Coconut industry -- Government policy -- Philippines -- Candelaria (Quezon),
    • Coconut farmers -- Philippines -- Candelaria (Quezon) -- Economic conditions.

    • Edition Notes

      StatementGuro Skåre.
      SeriesReport / Chr. Michelsen Institute,, R 1995: 4, Report (Chr. Michelsens institutt) ;, R1995:4.
      ContributionsChr. Michelsens institutt.
      Classifications
      LC ClassificationsHD9259.C6 P585 1995
      The Physical Object
      Paginationxvi, 132 p. :
      Number of Pages132
      ID Numbers
      Open LibraryOL593232M
      LC Control Number96184941

      Productivity and Sustainability of Coconut Production and Husk Utilization in the Philippines: Coconut Husk Availability and Utilization June Jimmy O. Pogosa. Small-scale mushroom cultivation 4 Contents 1 Introduction 6 2 Biology of mushrooms 8 Fungi 8 Fungus ecology 8 Life cycle of fungi 9 Temperature ranges of cultivated mushrooms 12 3 Mushroom farms 14 Farm layout 14 Farm hygiene 17 4 Spawn production 18 The starter culture 20File Size: KB.

        Coconut Farming. About Coconut use in India: Coconut plays a major role in the economy of India. Apart from the importance of copra and coconut oil which is widely used in the manufacture of soaps, hair oil, cosmetics, and other industrial products, its husk is a source of fiber which supports a sizable coir industry.   DNA analysis of more than 1, coconuts from around the world reveals that the coconut was brought under cultivation in two separate locations, one in the Pacific basin and the other in the.

        If you're growing a coconut from seed, it can take up to 5 years to fully mature and start producing fruit. However, some coconut trees may not produce fruit for more than 10 or even 20 years. But once they do start fruiting, they'll continue to produce for up to 80 years%(). Coconut, Cocos nucifera L., is a tree that is cultivated for its multiple utilities, mainly for its nutritional and medicinal values. The various products of coconut include tender coconut water, copra, coconut oil, raw kernel, coconut cake, coconut toddy, coconut shell and wood based products, coconut leaves, coir pith all parts are used in someway or another in the daily Cited by:


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Coconuts and cultivation in the Philippines by Guro SkaМЉre Download PDF EPUB FB2

Coconuts and cultivation in the Philippines: a study of social formation in Candelaria, Quezon Province. Coconut Production and Cultivation in the Philippines Introduction The coconut industry in the Philippines plays a key role in shaping national development. It is among the top ten export produce of the country as exhibited by the good export performance of both traditional and non-traditional coconut Size: 84KB.

Coconut oil is the leading commercial product which contributes nearly 7 percent of the total supplies of vegetable oils in the world. The world's production of coconut oil reached million tons in Traditionally, the coconut is dried to produce copra and.

cultivation and processing of coconut. This book is very beneficial for agriculturist, researchers, professionals, entrepreneurs, agriculture universities etc. Contents 1. PRODUCT DIVERSIFICATION IN COCONUT Future of Coconut Oil Scope for Product Diversification Philippines Sri Lanka India Other Uses Conclusion 2.

VARIETIES OF COCONUT Tall. Today, the leading producers in the world are Indonesia, the Philippines and India. Together, these countries account for over 75% of total coconut production globally. Tetra Pak Coconut Knowledge Centre In we established a Coconut Knowledge Centre (CKC) in Singapore.

Coconut oil is one of the main products traditionally derived from the coconut kernel. It is a mixture of chemical compounds called triglycerides that are compounds made up of fatty acids and glycerol.

Coconut oil is rich in saturated fatty acids and low in unsaturated fatty acids. Coconut wine or Lambanog, dubbed as the Philippine Vodka, is natural and chemical-free alcoholic liquor obtained from distillation of naturally fermented coconut sap.

It is known for its high alcohol content and potency. It contains a minimum of 30% alcohol and can be used as base liquor to other flavored spirits and cocktail concoctions. We deliver everything with our own Coconuts twist, so expect our updates to be fun, engaging and enlightening (sometimes).

You never know when you’ll need a good conversation starter in the office, so don’t ever begin your day without dropping by Coconuts Manila’s news section. Go ahead, bookmark this page now. The primary requirements for the successful cultivation of coconut are a tropical climate, abundant rainfall and a well-drained soil.

Seashores, river banks and hill-slopes afford ideal situations. In India, the principal areas of cultivation are Kerala, Karnataka, Tamil Nadu, Andhra Pradesh, Maharashtra.

production/harvested (nut terms in metric ton and PHP). The PCA and the United Coconut Association (UCAP) are among the significant agencies provided by the BAS of their selected statistics on the coconut crop on an annual basis.

The UCAP processed these data and presents it in its Annual Coconut Statistics Book and the Coconut Industry Kit inFile Size: KB. hinterlands where the agro climatic requirements of coconut cultivation are met.

Scope for Coconut Cultivation and its National Importance Coconut is grown in more than 93 countries of the world and Indonesia, Philippines, India are the major producing countries of the world.

Coconut is grown in more than lakh ha in the countryFile Size: KB. Suitable for all coconut growing areas: Production capacity: 12, nuts/ha/year: Mt copra/ha/year: Dwarf X Tall (CRIC 65) hybrid: Dwarf X Tall cross: Flowers in years: Specially recommended for home gardens: Production capacity: Exc nuts/ha/year: 5 Mt of copra/ha/year: Tall X San ramon (SRISL 98) hybrid: Tall X San Ramon cross.

There are million kilometres dedicated to coconut production in the Philippines, which accounts for 25 per cent of total agricultural land in the country. Land devoted to cultivation of coconuts increased by about 6 percent per year during the s and s, a response to devaluations of the Philippine peso (PHP) in and and increasing world demand.

Coconuts Manila. Noisy jeepneys, crazy politicians, unbelievable traffic, beautiful tourist spots, glorious ube, and an interesting bunch of people — Coconuts Manila is here to tell you all about the latest happenings in the city you love and hate. Coconut-Based Farming Systems (CBFS), Technology Notes for Practitioners (Magat ).

And recently, the book Good Agriclutural Practices in Coconut production (GAP-Coconut) had been written (Magat, ).

Following are some salient recommended farming pointers or practices in a coconut-coffee cropping system: COFFEE Size: KB. The Philippines’ coconut production represents a downturn from production levels largely due to aging trees and the devastating effects of tropical cyclone Washi (known locally as Sendong), which made landfall over Mindanao in Decembertriggering flash flooding, causing $ million in damages and killing 1, people.

Home Tags Coconut farming pdf. Tag: coconut farming pdf. Coconut Production – A Month Wise Practices. Jagdish Reddy. Coconut Farming; Planting, Growing, Care, Harvesting. Jagdish Reddy. Subscribe to Get Posts in E-Mail.

Your Name. Your Email I accept the privacy g: Philippines. All parts of coconut tree is useful in one way or other and the crop profoundly influences the socio economic security of millions of farm families.

The present book contains the methods of cultivation and processing of coconut. This book is very beneficial for agriculturist, researchers, professionals, entrepreneurs, agriculture universities etc. The botanical name for coconut is Cocos nucifera and it is currently thought to have originated in the coastal areas of Southeast Asia and Melanesia.

In prehistoric times, it spread naturally on ocean currents eastward to the tropical Pacific islands and westward to India and all the way to East : Patricia Brandes. In the Pacific, coconuts likely were first cultivated on islands in Southeast Asia, meaning the Philippines, Malaysia, Indonesia, and perhaps the continent as well.

In the Indian Ocean, the likely center of cultivation was the southern periphery of India, including Sri Lanka, the Maldives and the Laccadives. The definitive domestication traits. COCONUT Philippines is an isnpiring source book of information to policy makers in coconut-growing countries, coconut farmers, coconut by-product producers and manufacturers, traders, engineers, designers, coconut enthusiasts and consumers.5/5(3).Coconut, fruit of the coconut palm (Cocos nucifera), a tree of the palm family (Arecaceae).

Coconuts probably originated somewhere in Indo-Malaya and are one of the most important crops of the tropics. Coconut flesh is high in fat and can be dried or eaten fresh. The liquid of the nut is used in beverages.Large production areas, in particular, are found along the coastal regions in the wet tropical areas of Asia in the Philippines, Indonesia, India, Sri Lanka and Malaysia.

(See Table 1). In these countries millions of people make a living from the coconut palm and its many products. Table 1: Coconut production in major producing countries 1.